Cooking Club

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Week 29

  • Beet & blood orange salad w/ tahini dressing
  • Garden-veggie goat cheese sandwich
  • Ginger salmon parcels w/ garlic cauliflower fried rice
  • Chunky cacao granola

Week 28

  • Warm Squash Salad with Avocado Pepita Sauce
  • Quick Roasted Asparagus with Eggs Gribiche
  • Garlic Broccoli Noodles with Marinated Tempeh
  • Coconut + Cherry Oatmeal Balls

Week 27

  • Sheet pan sweet potato nachos
  • Greek gyros with yogurt tzatziki
  • Citrus shrimp coconut rice bowls
  • Chocolate puddle cookies

Week 26

  • broccoli pesto - two ways
  • Italian Tortellini Soup
  • black bean & pumpkin veggie burgers (member favorite)
  • Jesse’s peanut butter crispy balls

Week 25

  • sweet potato, greens & goat cheese frittata
  • turkey meatballs
  • roasted carrot salad (member favorite)
  • banana oat blender pancakes

Week 24

  • Bon Appetit’s feel-better chicken & rice soup
  • mixed mushroom pappardelle
  • winter salad (member favorite)
  • molten chocolate cakes for two

Week 23

  • tofu & vegetable green curry bowls
  • melissa’s chicken tinga tacos
  • goodness wraps
  • tropical green smoothies

Week 22

  • mixed mushroom & black bean enchiladas w/ salsa verde
  • spaghetti squash casserole
  • thai peanut slaw
  • gjelina's squash & chocolate loaf

Week 21

  • chunky tuscan bean & kale soup
  • butternut & brussels in agrodolce
  • slow roasted citrus salmon w/ vietnamese cucumber salad
  • Lori's chocolate midnight cake

Week 20

  • Vegetable Tagine w/ Apricot Couscous
  • Almond Crusted Chicken Tenders w/ Ranch & Green Beans
  • Goop’s Kale Caesar
  • Coconut Almond Meal Cookies

Week 19

  • breakfast tacos for dinner
  • roasted cauliflower bowls w/ green tahini
  • mushroom & spinach rice gratin
  • apple spice baked oatmeal

Week 18

  • turkey burgers w/ carmelized onions, mushrooms & gruyere
  • winter salad w/ roasted sweet potatoes, avocado, dates & goat cheese
  • shaved brussels & kale soba noodles w/ salted peanuts
  • honey fudge

Week 17

  • gingered carrot soup
  • ashley's baked butternut risotto
  • shaved brussels & kale salad
  • cinnamon rolls

Week 16

  • pinch of yum walnut "chorizo" tacos
  • spaghetti squash boats w/ kale pesto
  • squash & fontina flatbread
  • hot cocoa mix

Week 15

  • roasted garlic cauliflower mash & salmon picatta
  • arugula italian chop
  • sweet potato latkes
  • dark chocolate almond butter cups

Week 14

  • hippie bowl
  • tortilla soup
  • kale slaw w/ pecorino & golden raisins
  • seedy olive oil granola

Week 13

  • samin's buttermilk whole roasted chicken w/ roasted vegetables
  • arugula salad w/ roasted carrots, quinoa & crispy harissa chickpeas
  • mexican stuffed bell peppers
  • gluten free harvest cake

Week 12

  • shaved brussels & kale salad
  • stuffed squash w/ wild rice
  • "leftover" soup
  • whipped feta w/ pomegranate relish

Week 11

  • carrot & red lentil dal
  • miso cod w/ rice & sesame green beans
  • vegetarian black bean burritos
  • berry oat smoothies

Week 10

  • fall vegetable orzo
  • thai cauliflower rice bowls
  • favorite: salmon tacos
  • date granola bars

Week 9

  • ottolenghi's braised leeks w/ eggs & feta
  • quinoa greek salad
  • butternut turkey chili
  • green chili cornbread

Week 8

  • roasted butternut penne w/ pistachio pesto
  • stuffed sweet potatoes
  • black bean & pumpkin veggie burgers
  • our carrot cake

Week 7

  • turkey mushroom bolognese
  • kale w/ spicy tofu & lemon tahini dressing
  • everyday lentil soup
  • almond meal pumpkin muffins

Week 6

  • gingered carrot soup
  • fall salad w/ cider mustard vinaigrette
  • roasted cauliflower pasta
  • magic shell

Week 5

Inpired by Ashley Rodriguez of Not Without Salt

  • spring pea falafel
  • baked risotto w/ butternut squash & candied walnuts
  • roasted delicata squash salad
  • oat & yogurt pancakes

Week 4

  • grilled eggplant w/ quinoa & feta mint sauce
  • spaghetti squash casserole
  • bahn mi-ish bowls w/ quick pickled vegetables
  • baba ganoush (smoked eggplant dip)

Week 3

  • roasted tomato & red pepper soup
  • soba noodle salad w/ peanut sauce
  • pizza w/ grilled corn, tomatoes and goat cheese
  • carrot & date muffins

Week 2

  • poke bowls
  • peach & lentil salad with jalapeño yogurt ranch
  • zucchini & black bean enchiladas
  • roasted stone fruit parfait

Week 1

  • spaghetti w/ roasted tomatoes and pesto
  • grilled wild salmon tacos
  • mediterranean chopped salad & wraps
  • honey fudge

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