Cooking Club

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Week 63

  • sliders w/ onion & apple jam + carrot fries
  • roasted carrot & white bean salad w/ crispy crumbs
  • olive bar & sausage sheet pan supper
  • chocolate pudding w/ cocowhip

Week 62

  • autumn wild rice tangle
  • mushroom pappardelle (member favorite)
  • pineapple + bacon skewers w/ honey soy glaze
  • almond meal double chocolate cookies

Week 61

  • sun-dried tomato + spinach pasta bake
  • turkey chili (member favorite)
  • butternut + black bean quesadilla
  • cocoa-banana waffles

Week 60

  • chicken + squash tangine
  • curried tukey n’aan-wich w/ green tahini
  • roasted + raw harvest salad
  • pumpkin pie smoothies

Week 59

  • pan seared halibut w/ quinoa & caramelized fennel
  • delicata squash salad w/ pistachios & marinated lentils
  • quinoa cakes w/ smashed avocado sauce
  • boss sauce: herby green sauce

Week 58

  • butternut baked tacos + slaw
  • crispy chicken thighs w/ brussels + butternut mash
  • italian turkey burgers w/ frico
  • apple, yogurt + grain-free granola parfaits

Week 57

  • gnocchi w/ butternut, kale & pancetta
  • seared ahi w/ coconut rice & cucumber salad
  • roasted tomato soup (member favorite)
  • granola cups

Week 56

  • roasted carrots w/ red lentil hummus
  • braised beef ragu
  • crispy chickpea bowls w/ rice, sweet potato & avocado
  • chocolate hazelnut butter

Week 55

  • papas y huevos w/ tomato crema
  • thai turkey larb bowls
  • zucchini rice casserole
  • crunchy stuffed dates

Week 54

  • english muffin pizzas
  • fattoush w/ spiced lavash
  • shrimp avocado citrus rice bowls (member favorite)
  • frozen bananas on a stick

Week 53

  • pear & pepper chop salad
  • salmon, guac, & bacon sams
  • summer vegetable enchiladas
  • lunchbox friendly sunbutter bars

Week 52

  • dinner for friends: grilled vegetables, bbq chicken & green rice
  • grilled vegetable orzo
  • summer salad of arugula, dried peaches, white beans & almonds
  • restaurant salsa

Week 51

  • spiced turkey burgers
  • polenta mexi bowls
  • baby kale salad w/ cherries, marinated lentils & goat cheese salads
  • flourless nectarine & blueberry breakfast crisp

Week 50

  • rice bowls w/ cashew carrot sauce
  • eggplant roll-ups
  • grilled summer skewers w/ peach & cilantro mint sauce
  • strawberry bundt cake

Week 49

  • seared scallops w/ green harissa & cilantro rice
  • grilled broccoli & summer squash pasta
  • cherry & cornbread panzanella
  • strawberry shortcake pops

Week 48

  • lentil cauli taco “meat”
  • moroccan lamb meatballs
  • emerald pizzas (member favorite)
  • breakfast peaches

Week 47

  • tomato, nectarine & mozzarella salads
  • shells with pea pesto
  • bbq chicken blat’s
  • joy’s brownie ice cream sams

Week 46

  • tandoori wraps w/ slaw
  • buffalo cauli w/ smashed potatoes & tahini ranch
  • blueberry balsamic salmon salad
  • cold brew w/ cashew coconut creamer

Week 45

  • lentil “meatballs” w/ lemon pesto
  • steak tartines w/ gorgonzola & tomato salad
  • IG broccoli salad
  • rosé sangria

Week 44

  • crispy chicken parmesan w/ lemony arugula salad
  • kale cashew crunchy salad w/ miso vinaigrette
  • loaded greek fries (member favorite)
  • nut + seed butter

Week 43

  • shrimp & avocado salad w/ citrus vinaigrette
  • grilled flank steak w/ summer corn succotash
  • stuffed zucchini w/ blistered tomatoes
  • overnight oats w/ cherry compote

Week 42

  • Zucchini, pea + basil soup
  • Roasted cauli, pom, + herb salad
  • Pan seared salmon w/ caper relish
  • Peach + berry friand

Week 41

  • Parmesan polenta w/ grilled vegetables
  • Sweet potato nachos (member favorite)
  • Summer quinoa
  • Herby hummus

Week 40

  • spice rubbed chicken & roasted carrots, cauli mash & chimmichurri
  • thai turkey burgers w/ pickled vegetables & spicy mayo
  • herby penne w/ roasted carrots & arugula
  • blueberry muffins

Week 39

  • nicoise salad platter
  • melissa’s tinga tacos
  • enchilada quinoa casserole
  • breakfast cookies

Week 38

  • sloppy joe stuffed sweet potatoes w/ slaw
  • tomatillo chicken tostadas
  • roasted broccolini flatbreads
  • muddy buddy mix

Week 37

  • curry roasted cauli kale salads
  • roasted zucchini pasta bake
  • Samin’s roasted chicken and vegetables (member favorite)
  • strawberry basil margaritas

Week 36

  • Spicy peanut noodles w/ mushrooms + kale
  • Harissa chickpea bowls w/ roasted potatoes, mixed greens + lemon tahini
  • Salad w/ grilled chicken, smoked almonds, apples + goat cheddar
  • Peanut butter cookie dough bites

Week 35

  • BBQ huli-huli chicken sandwiches w/ pineapple salsa
  • salmon w/ green goddess & potato smashies
  • mezze bowls w/ quinoa tabbouleh
  • strawberry crumble bars

Week 34

  • springy panzanella w/ green sauce
  • sushi salad
  • mediterranean turkey burgers
  • chocolate dipped macaroons

Week 33

  • grilled skewers w/ spicy cashew sauce
  • turkey bolognese (member favorite)
  • kale chop w/ roasted sweet potatoes, apples + avocado
  • sprouted french toast sticks w/ mapled strawberries

Week 32

  • Smoky red pepper & white bean quesadillas
  • Garlic chicken w/ bee sting brussels
  • Strawberry & asparagus salad w/ walnut vinaigrette
  • Oatmeal chocolate chip cookies

Week 31

  • emerald city pizza
  • chicken shawarma bowls
  • loaded greek feta fries
  • broiled banana splits w/ coconut caramel sauce

Week 30

  • spring spaghetti with asparagus & peas
  • leek & pea soup with rye croutons
  • mexican stuffed peppers
  • lemon loaf

Week 29

  • Beet & blood orange salad w/ tahini dressing
  • Garden-veggie goat cheese sandwich
  • Ginger salmon parcels w/ garlic cauliflower fried rice
  • Chunky cacao granola

Week 28

  • Warm Squash Salad with Avocado Pepita Sauce
  • Quick Roasted Asparagus with Eggs Gribiche
  • Garlic Broccoli Noodles with Marinated Tempeh
  • Coconut + Cherry Oatmeal Balls

Week 27

  • Sheet pan sweet potato nachos
  • Greek gyros with yogurt tzatziki
  • Citrus shrimp coconut rice bowls
  • Chocolate puddle cookies

Week 26

  • broccoli pesto - two ways
  • Italian Tortellini Soup
  • black bean & pumpkin veggie burgers (member favorite)
  • Jesse’s peanut butter crispy balls

Week 25

  • sweet potato, greens & goat cheese frittata
  • turkey meatballs
  • roasted carrot salad (member favorite)
  • banana oat blender pancakes

Week 24

  • Bon Appetit’s feel-better chicken & rice soup
  • mixed mushroom pappardelle
  • winter salad (member favorite)
  • molten chocolate cakes for two

Week 23

  • tofu & vegetable green curry bowls
  • melissa’s chicken tinga tacos
  • goodness wraps
  • tropical green smoothies

Week 22

  • mixed mushroom & black bean enchiladas w/ salsa verde
  • spaghetti squash casserole
  • thai peanut slaw
  • gjelina's squash & chocolate loaf

Week 21

  • chunky tuscan bean & kale soup
  • butternut & brussels in agrodolce
  • slow roasted citrus salmon w/ vietnamese cucumber salad
  • Lori's chocolate midnight cake

Week 20

  • Vegetable Tagine w/ Apricot Couscous
  • Almond Crusted Chicken Tenders w/ Ranch & Green Beans
  • Goop’s Kale Caesar
  • Coconut Almond Meal Cookies

Week 19

  • breakfast tacos for dinner
  • roasted cauliflower bowls w/ green tahini
  • mushroom & spinach rice gratin
  • apple spice baked oatmeal

Week 18

  • turkey burgers w/ carmelized onions, mushrooms & gruyere
  • winter salad w/ roasted sweet potatoes, avocado, dates & goat cheese
  • shaved brussels & kale soba noodles w/ salted peanuts
  • honey fudge

Week 17

  • gingered carrot soup
  • ashley's baked butternut risotto
  • shaved brussels & kale salad
  • cinnamon rolls

Week 16

  • pinch of yum walnut "chorizo" tacos
  • spaghetti squash boats w/ kale pesto
  • squash & fontina flatbread
  • hot cocoa mix

Week 15

  • roasted garlic cauliflower mash & salmon picatta
  • arugula italian chop
  • sweet potato latkes
  • dark chocolate almond butter cups

Week 14

  • hippie bowl
  • tortilla soup
  • kale slaw w/ pecorino & golden raisins
  • seedy olive oil granola

Week 13

  • samin's buttermilk whole roasted chicken w/ roasted vegetables
  • arugula salad w/ roasted carrots, quinoa & crispy harissa chickpeas
  • mexican stuffed bell peppers
  • gluten free harvest cake

Week 12

  • shaved brussels & kale salad
  • stuffed squash w/ wild rice
  • "leftover" soup
  • whipped feta w/ pomegranate relish

Week 11

  • carrot & red lentil dal
  • miso cod w/ rice & sesame green beans
  • vegetarian black bean burritos
  • berry oat smoothies

Week 10

  • fall vegetable orzo
  • thai cauliflower rice bowls
  • favorite: salmon tacos
  • date granola bars

Week 9

  • ottolenghi's braised leeks w/ eggs & feta
  • quinoa greek salad
  • butternut turkey chili
  • green chili cornbread

Week 8

  • roasted butternut penne w/ pistachio pesto
  • stuffed sweet potatoes
  • black bean & pumpkin veggie burgers
  • our carrot cake

Week 7

  • turkey mushroom bolognese
  • kale w/ spicy tofu & lemon tahini dressing
  • everyday lentil soup
  • almond meal pumpkin muffins

Week 6

  • gingered carrot soup
  • fall salad w/ cider mustard vinaigrette
  • roasted cauliflower pasta
  • magic shell

Week 5

Inpired by Ashley Rodriguez of Not Without Salt

  • spring pea falafel
  • baked risotto w/ butternut squash & candied walnuts
  • roasted delicata squash salad
  • oat & yogurt pancakes

Week 4

  • grilled eggplant w/ quinoa & feta mint sauce
  • spaghetti squash casserole
  • bahn mi-ish bowls w/ quick pickled vegetables
  • baba ganoush (smoked eggplant dip)

Week 3

  • roasted tomato & red pepper soup
  • soba noodle salad w/ peanut sauce
  • pizza w/ grilled corn, tomatoes and goat cheese
  • carrot & date muffins

Week 2

  • poke bowls
  • peach & lentil salad with jalapeño yogurt ranch
  • zucchini & black bean enchiladas
  • roasted stone fruit parfait

Week 1

  • spaghetti w/ roasted tomatoes and pesto
  • grilled wild salmon tacos
  • mediterranean chopped salad & wraps
  • honey fudge

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