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Thursday
Feb092012

HEY THERE.

I don't like routine. Never the less, I settle into one to a certain degree. The days change between working at home and away from home, meeting up with friends, and getting some exercise, but give or take, the pace is pretty similar. I was under a bit of pressure this past week, as far as responsibilities raining on me/us a bit, and I am relieved things are starting to clear up. Amongst other things, Sprouted Kitchen got kicked off the internet. We got booted by our old host, and Hugh managed to transfer everything to this wonderful new place (the fact that he teaches himself how to do these things is beyond impressive in my opinion, as all the back end stuff seems like a foreign language). You will notice the design is quite simple and parts will be updated as we figure things out, but we at least wanted to have the existing content up for you. There will likely still be some glitches in the next month, so bear with us. It feels refreshing, and while not exactly what we hope for the site to be yet, it exists! So that's a start.

We are heading to Mammoth Mountain for the weekend with some friends, and next week we'll be back on our game with a new post that has nothing to do with pink and red valentines things.

Michael Chan!

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Reader Comments (15)

Phew! I was afraid it was the end of SK! Glad to see you're back.

February 9, 2012 | Unregistered CommenterLaura

Beautiful picture and I'm glad you're back and all is well. I was worried the past couple of days when I couldn't get on your site as I had a few recipes bookmarked that I wanted to make.

When life gets crazy for me, I try to step back & take a breath and get outside. Being in nature always makes me feel better and makes me appreciate the beauty and wonder that surrounds us.

Have a wonderful weekend.

February 9, 2012 | Unregistered Commenterjackie @ marin mama cooks

I'm new to your blog and love it. Was surprised to hear about your getting kicked off, but way to find the Silver Linings! Look forward to reading more! Have a fun weekend.

Welcome back !! And thank you for your inspiring recipes!

February 9, 2012 | Unregistered CommenterEst

Have a wonderful weekend. Kicked off the Internet...thank god you're back!

February 10, 2012 | Unregistered CommenterSini

best post ever... MICHAEL CHAN!

February 10, 2012 | Unregistered Commenterchan

Welcome back and have a great time!

February 10, 2012 | Unregistered CommenterFrance@beyondthepeel

I am glad that you are back- love the blog!

February 10, 2012 | Unregistered CommenterKathi

Don't worry we are still here! I love your work

February 10, 2012 | Unregistered CommenterNieves

I love the new look! I loved the old look too. :) Hope you have an awesome time away. Much deserved, no doubt.

February 10, 2012 | Unregistered CommenterKimberley

Welcome back to the internet! Look or ward to more interesting reading :)

February 12, 2012 | Unregistered CommenterAnna @ the hady pine

Sara! Saw your twitter post! :) :) Congrats congrats!!!!!

February 13, 2012 | Unregistered CommenterYumi

So glad to see you back! I was very alarmed when you went away, and now I am completely relieved. I made your wild rice salad last week... simply delicious. The vinaigrette was sweet and perfectly offset the heartier elements of the dish.

February 15, 2012 | Unregistered CommenterThe Cozy Herbivore

Well this explains why I haven't gotten a feed update in awhile! Of course it took me 2 months to figure this out, as I was just thinking today "Where has Sara been"?! Ha, I am so behind!

April 3, 2012 | Unregistered Commenterfresh365

yay! so glad you're still around... i wondered why i couldn't find a recipe from you :)

April 4, 2012 | Unregistered Commenterkaren

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