It's almost here! What started as a food blog, a fun side project I would work on with my beloved Hugh, has led us to making a book! So much cause for exclamation. Included in The Sprouted Kitchen cookbook, are 100 recipes ranging from breakfast to salads to snacks to happy hour ideas. With a style that essentially echos the blog, there are loads of ideas for cooking with seasonal produce, and simple, tasty, wholesome dishes for family and friends. My hope is to reach a wide gamut of cooks. I tried to keep things approachable, while also keeping a light attitude towards "health food."
Beer Bean Stuffed Poblanos. Asian Tofu Tacos with Hoisin Slaw. Golden Beet Salad wth Cider Dressing.
Seared Scallops with Pomegranate Gastrique. Ranchero Breakfast Tacos. Grapefruit Margarita.
Almond Meal Strawberry Cake. Moroccan Stuffed Squash. Roasted Cauliflower Capellini.
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Our plan is to visit a few major cities in the late summer to meet some of you fine people who have encouraged this project. Dates and locations will be posted on this page.
If you have any questions, please use the contact form and I can answer what I'm able or direct you to someone who will know better than me.