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Thursday
Aug162012

SHARED RECIPES

It feels special - overwhelming actually - to have friends sharing recipes from the cookbook. I thought I'd include some links so I can share them with you too! So humbled. Thank you very much to those of you who've been so supportive. 

101Cookbooks: Mint Frozen Yogurt

A Cozy Kitchen: Polenta Squares with Blueberry Relish

A Cup of Jo: Lemon Herb Hummus

A Sweet Spoonful: Almond Meal Cookies

Cannelle et Vanille: Breakfast Tostada + Carrot Muffins

Cookie + Kate: Beer Bean Poblanos

Delightful Crumb: Tofu Quiche in Almond Meal Rosemary Crust

and Pumpkin Granola

Eat This Poem: Smoky Red Lentil Soup

Eating From the Ground Up: Coconut Loaf

Epicurious: A Vegetarian Thanksgiving

Food Loves Writing: Buckwheat Harvest Tart

Gluten Free Girl: Pistachio Crusted Salmon on Edamame Mash

Good Things Grow: Braised White Beans and Leeks

Happyolks: With Joy

Healthy Green Kitchen: Nut and Seed Crackers

Honeycomb: Nut and Seed Crackers

Joy the Baker: Dairyfree Lemon Cremes

La Tartine Gourmand: Toasty Nuts

Love and Lemons: Coconut Loaf

Minimalist Baker: Almond Meal Cookies

My New Roots: Toasted Millet Salad

Naturally Ella: Roasted Tomato Soup

Not Without Salt: Grilled Grilled with Tzatziki Cucumber Salad

Orange Coast Magazine: Coconut Loaf

Passport and Pancakes: A SK Happy Hour

Seven Spoons: Oatmeal Ice Cream Sandwiches

Shutterbean: Quick Apricot Jam

Smitten Kitchen: Mediterranean Baked Feta

Sweet Amandine: Oatmeal Shortbread

The Faux Martha: Coconut Lime Tart

The Kosher Spoon: Apple Turkey Burgers

The Tasting Table: Buckwheat Crepes

The Year in Food: Zucchini Bread Bites

Turntable Kitchen: Tea Poached Salmon Soba Bowls

With Style and Grace: Oatmeal Shortbread Cookies

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Reader Comments (6)

I saw your recipe on Seven Spoons (an incredibly touching post). I've made several of your recipes (Lentil Meatballs is at the top of my list right now) and they have all been delicious. Hugh's photographs are absolutely beautiful. Congratulations on all your success. I can't wait to get my hands on your cookbook!

August 22, 2012 | Unregistered CommenterBatya

Congratulations on your beautiful book, I can't wait to flip through it in person! So inspired by your work, yum yum!

August 26, 2012 | Unregistered Commenteranina banana

Hii! I learned about your cookbook and blog through Aran's posts this past weekend. So far we have made the chopped kale salad and the grilled feta with cherry tomatoes. Yum!!! Book has been ordered. Cant wait to read and cook from it.

Many thanks for delicious meals!

August 27, 2012 | Unregistered CommenterDana

It's so great to see other bloggers posting and sharing the recipes in your book! Congratulations, I'm anxious for mine to arrive and I've already made a few things courtesy of not without salt and my new roots, it was all delicious. Enjoy this, you must be so proud of yourselves. Can't wait to see what's next for you.

August 28, 2012 | Unregistered CommenterNikki

We had guests to dinner last night who have eaten with us many times, but said the meal we ate yesterday was the best I'd prepared for them. The centerpiece was your Buckwheat Harvest Tart (p.112) which I served accompanied by your Braised White Beans and Leeks (p. 74). A phenomenal meal on a cold, cold night in New Hampshire. Bravo and thank you.
D

February 9, 2014 | Unregistered CommenterDena@gathering-flavors.

Hello! I just wanted to comment and say that I bought your cookbook a few months back and I just LOVE it. It's now one of my favorites. The carrot muffins and corn cakes with cherry compote are at the top of my list at the moment. Thanks for sharing such wonderful recipes!

July 18, 2014 | Unregistered CommenterTessa

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