SHARED RECIPES
Thursday, August 16, 2012 at 2:10PM It feels special - overwhelming actually - to have friends sharing recipes from the cookbook. I thought I'd include some links so I can share them with you too! So humbled. Thank you very much to those of you who've been so supportive.
101Cookbooks: Mint Frozen Yogurt
A Cozy Kitchen: Polenta Squares with Blueberry Relish
A Cup of Jo: Lemon Herb Hummus
A Sweet Spoonful: Almond Meal Cookies
Cannelle et Vanille: Breakfast Tostada + Carrot Muffins
Cookie + Kate: Beer Bean Poblanos
Delightful Crumb: Tofu Quiche in Almond Meal Rosemary Crust
and Pumpkin Granola
Eat This Poem: Smoky Red Lentil Soup
Eating From the Ground Up: Coconut Loaf
Epicurious: A Vegetarian Thanksgiving
Food Loves Writing: Buckwheat Harvest Tart
Gluten Free Girl: Pistachio Crusted Salmon on Edamame Mash
Good Things Grow: Braised White Beans and Leeks
Healthy Green Kitchen: Nut and Seed Crackers
Honeycomb: Nut and Seed Crackers
Joy the Baker: Dairyfree Lemon Cremes
La Tartine Gourmand: Toasty Nuts
Minimalist Baker: Almond Meal Cookies
My New Roots: Toasted Millet Salad
Naturally Ella: Roasted Tomato Soup
Not Without Salt: Grilled Grilled with Tzatziki Cucumber Salad
Orange Coast Magazine: Coconut Loaf
Passport and Pancakes: A SK Happy Hour
Seven Spoons: Oatmeal Ice Cream Sandwiches
Shutterbean: Quick Apricot Jam
Smitten Kitchen: Mediterranean Baked Feta
Sweet Amandine: Oatmeal Shortbread
The Faux Martha: Coconut Lime Tart
The Kosher Spoon: Apple Turkey Burgers
The Tasting Table: Buckwheat Crepes
The Year in Food: Zucchini Bread Bites
Reader Comments (4)
I saw your recipe on Seven Spoons (an incredibly touching post). I've made several of your recipes (Lentil Meatballs is at the top of my list right now) and they have all been delicious. Hugh's photographs are absolutely beautiful. Congratulations on all your success. I can't wait to get my hands on your cookbook!
Congratulations on your beautiful book, I can't wait to flip through it in person! So inspired by your work, yum yum!
Hii! I learned about your cookbook and blog through Aran's posts this past weekend. So far we have made the chopped kale salad and the grilled feta with cherry tomatoes. Yum!!! Book has been ordered. Cant wait to read and cook from it.
Many thanks for delicious meals!
It's so great to see other bloggers posting and sharing the recipes in your book! Congratulations, I'm anxious for mine to arrive and I've already made a few things courtesy of not without salt and my new roots, it was all delicious. Enjoy this, you must be so proud of yourselves. Can't wait to see what's next for you.