It's true. We made a book. There was a lot of eating, dish washing and photo taking going on and we are thrilled to show you! Along with the fine people at Ten Speed Press, we are excited to share the Sprouted Kitchen cookbook with you on August 28th! It will be available online through the links below, and hopefully at your local bookstore.
Seared Scallops with Pomegranate Gastrique. Ranchero Breakfast Tacos. Grapefruit Margarita.
Almond Meal Strawberry Cake. Moroccan Stuffed Squash. Roasted Cauliflower Capellini.
Our plan is to visit a few major cities in the late summer to meet some of you fine people who have encouraged this project. Dates and locations will be posted on this page.
If you have any questions, please use the contact form and I can answer what I'm able or direct you to someone who will know better than me.